I usually put ketchup on my eggs, but this just takes eggs and tomatoes to a whole 'nother level.
Shashouka is an Israeli dish of eggs cooked in spicy tomato sauces and lots of lovely herbs - definitely one of my favorite breakfasts. I ordered this in a cafe in Amsterdam. I LOVE that city. More on Amsterdam later.
But for now, I'll take a moment to reminisce on my shashouka.
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